Ingredients
2 cups dark chocolate, chopped (Ghiradelli 60%)
1/2 cup heavy cream
3 tablespoons butter, cubed
About 3 pinches sugar
1 teaspoon vanilla
Preparation
First, begin to melt the chopped chocolate in a small or medium double boiler. Add the heavy cream into the chocolate, slowly, mixing until combined. Melt in butter, then add vanilla and sugar and mix in very well. Turn off heat. Make sure fudge is the right consistency, and then serve.
*Can be refrigerated and reheated many times.
