Ingredients

2

eggs

2

tablespoons milk

Dash salt

1

(12 or 16-oz.) heatproof disposable cup

2

tablespoons shredded Cheddar cheese

Preparation

In small bowl, combine eggs, milk and salt; beat well. Pour into cup. Place in microwave.

Microwave on HIGH for 1 minute. Stir egg mixture. Top with cheese. Microwave on HIGH for an additional 30 seconds or until eggs are firm. Stir before serving.