Ingredients
Bacon (2 strips cut into 1/2" pieces)
Onion (1 small, diced)
Whole kernel corn (1 cup)
Evaporated milk (1 can)
Fish or chicken stock/broth (2 cups)
Corn starch (2 tsp)
White fish (1 lb, boneless, skinless, cut into 1/2" pieces)
Potatoes (2, cooked and diced)
Parsley (2 tsp)
Salt and pepper (to taste)
Preparation
Saute bacon and onion, adding corn, evaporated milk, and black pepper. In a small mixing bowl, blend corn starch and stock/broth until smooth. Wisk contents of bowl into the pot and stir until thick. Stir in fish and potatoes, cook until fish is done.
