Ingredients
12 Rhodes Texas Rolls, thawed but still cold
2 tablespoons butter or margarine
1/2 cup onion, chopped
8 ounces fresh mushrooms, sliced
1/2 pound sausage, uncooked
1/2 teaspoon sage
1/2 teaspoon marjoram
1/8 teaspoon allspice
1 egg, separated
1 pound cooked turkey, cubed
whole sage leaves
Preparation
In a skillet melt butter. Saute onions and mushrooms and set aside. In a bowl, combine uncooked sausage, sage, marjoram, allspice and egg yolk. Mix well. Add turkey and onion mixture. Combine two rolls and flatten into an 8-inch circle. Prepare 6 circles. Divide turkey mixture evenly between circles. Fold dough over filling and pinch ends together. Place pinched-side down on a large sprayed baking sheet. Brush with beaten egg white. Place 3 whole sage leaves on top, if desired, and brush again. Bake at 375 degrees F. 30-35 minutes or until golden brown.
