Ingredients
8 Center Cut Pork Chops
1/4 Cup Butter
Salt
Pepper
Garlic Powder
Paprika
2 Cups Sliced Fresh Mushrooms
1 Envelope Dry Onion Soup Mix
1 Cup Dry White Wine
1 Cup Chicken Broth
2 Teaspoons Bottled Garlic Spread
1 Cup Sour Cream
Preparation
Brown pork chops in butter. Season with spices. Remove from skillet.
Add mushrooms to drippings and saute. Mix in remaining ingredients except sour cream; stir until well blended. Return pork chops to skillet.
Cover and simmer 1 hour until done. Add sour cream and heat through; do not boil.
Serve immediately.
