Ingredients
1-2 cans of the Jumbo layered Biscuits
2 garlic cloves smashed and cut
Canary Island Garlic and Herb Olive Oil
Preparation
Put the pieces of garlic into a casserole dish or your usual biscuit pan. Add several tablespoons of the Canary Island Garlic and Herb Olive Oil. Enough that you can see the herbs and spices on the pan. Then add your biscuits directly on top of the Splash. Bake the usual amount of time. When done remove the biscuits and flip them over to show the Gourmet Garlic on top.
