Ingredients
1 cup + 2 Tbsp. Margarine
1 ½ cups sugar
¾ cup brown sugar
1 ½ tsp. vanilla
3 eggs
4 ½ cups flour
1 ½ tsp. baking soda
3 cups pecans, chopped
1 10 oz. pkg. Milk chocolate chips
1 10 oz. pkg. White chips
Preparation
In a large bowl, combine margarine, sugars and vanilla. Add eggs, beat well. Combine flour and soda, blend into creamed mixture. Stir in nuts and chips. Drop on ungreased cookie sheets. Bake at 350º 10 minutes. Do not overbake. Cookies are best when they are soft in the middle. Overbaking will make them hard.
