Ingredients

hamburger meat

ragu tomatoe sauce

frozen peas

onions

basil

garlic

salt

pepper

grated cheddar cheese

elbow macarooni

Preparation

Grease 13 x 9 glass baking dish

1: Cook hamburger meat with salt/pepper/garlic until done. Drain

  1. Cook elbow macarooni as directed on package

  2. Mix Macarooni with drained hamburger meat and ragu sauce

  3. Ad frozen peas and toss

  4. Top with cheddar cheese

  5. Cover with aluminum foil and cook for 30 minutes in 350 oven.