Ingredients
1 Baguette, cut into 1/4 in thick slices
2 Tbsps EV olive oil
1 8 oz. package cream cheese
4 oz. crumbled gorgonzola cheese
2 15 oz cans sliced pears in juice, drained
1/2 cup candied pecans, chopped
2 Tbsps finely chopped fresh parsley
Preparation
Preheat oven to 400. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 min, or just until beginning to brown. Let cool.
Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkles with the parsley.
