Ingredients
1 sheet puff pastry
4 oz gorgonzola or bleu
freshly ground pepper
Preparation
Sprinkle puff pastry with the 4 oz of cheese and grind black pepper over it. Cover with plastic and roll lightly with rolling pin to set cheese into pastry. Cut with cookie cutter, ideally 1" round or triangle.
Bake 1/2" apart at 350 for 25 minutes (NOTE: Tina’s first attempt baked faster)
Optional: mix some additional gorgonzola or bleu with cream. Knock a small hole in the top of the pastries and place a bit of this bleu/cream in the tops.
