Ingredients
1 T butter
1 T flour
1 c whip cream
1/4 c dry white wine
1/4 c chicken broth
1 c crumble Gorgo (4 oz)
Preparation
Melt butter over med heat. Add flour & whisk 1 min. Gradually whisk in cream, ww, broth. Boil til thick enough to coat spoon, whisking freq. about 1 min. Add Gorg & whisk til cheese is melted & smooth about 5 mins.
