Ingredients

1 lb. cream cheese room at room temperature

8 oz. cream cheese at room temperature

3/4 cup chopped craisins or sweetened dried cranberries

1 tsp. grated orange rind

1 cup chopped pistachio nuts

Preparation

Blend together cream cheese, gorgonzola cheese and chopped cranberries. Shape into bite size balls. Roll in chopped pistachio nuts to cover. Arrange on platter with toothpicks and refrigerate until ready to serve.

  • A melon baller or small ice cream type scoop dipped into water might be helpful to shape balls.