Ingredients
1/3 cup gorgonzola
2 tbsp butter (softened)
1 tbsp brandy (cognac)
1/8 tsp black pepper
12 oz french bread (diagonally cut french bread about 1 inch thick)
cooking spray
6 garlic cloves (halved)
3 granny smith apples (cut into 8 wedges about 18 ounces)
Preparation
Prepare grill. Combine first 4 ingredients in a small bowl, stirring until blended. Place bread slices on grill rack coated with cooking spray; cook 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of garlic over one side of each bread slice. Spread 2 teaspoons cheese mixture over each bread slice. Serve with apple wedges.
