Ingredients
8 ounces of cream cheese, softened
3 ounces crumbled Gorgonzola cheese
1 egg, beaten
1/4 cup chopped green onion
1 tsp. minced garlic
1 tsp chili garlic sauce
1 Can of asparagus spears, drained
15 slices of white bread, crusts removed
1/4 cup melted butter
Preparation
Mix together first 7 ingredients in medium mixing bowl.
Trim crusts from bread and roll each slice flat with rolling pin.
Spread 1 tablespoon of cheese mixture onto slice of bread. Place one spear of asparagus at one end of bread and roll up. Brush with butter and bake at 400 degrees for 15-20 minutes
