Gorgonzola And Pear Cups Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1

package (3 oz) cream cheese, softened

2

oz crumbled Gorgonzola cheese

1/2

cup finely chopped fresh pear

Fresh thyme leaves for garnish

Preparation

Heat oven to 375°F. Unroll dough onto work surface. Cut dough into 15 squares. Gently press 1 square in bottom and up side of each of 12 ungreased mini muffin cups, shaping edges to form rims 1/4-inch high.

Bake 8 - 9 minutes or until edges are golden brown. Cool cups in pan 4 minutes.

Meanwhile, in medium bowl, mix cream cheese and gorgonzola with fork until well combined. Stir in chopped pear.

When cups are completely cool, fill each with 1 rounded tablespoon cheese-pear mixture. Garnish each cup with fresh thyme. Serve immediately.