Goose Casserole Recipe

Ingredients

4 Goose breasts, cubed

2 tablespoons butter

1 medium onion, chopped

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon Old Bay Seasoning

2 boxes long grain wild rice (not quick cooking)

Preparation

In a large skillet, melt butter and cook onion until tender. Remove onion from pan, add goose to pan and cook until almost done.

Meanwhile, cook rice according to package directions - less 15 minutes (rice will still have alot of water).

Add goose and onion to rice pan. Pour into casserole dish and bake at 350°F for 30-45 minutes, or until water is absorbed.