Ingredients

1 lb. salmon filet

2 slices lean bacon, chopped

1/4 c. diced round onion

2 stalks green onion or chives, chopped

1 Tb chopped celery

1 clove garlic, minced

1 Tb chopped cilantro

Pinch white pepper

1 Tb soy sauce (or more to taste)

Oil for sauteing

Preparation

  1. Lightly salt salmon if desired. Saute bacon in oil in pan. cook until almost done. Add garlic, onion, celery, cilantro, green onion, and saute for 2 min. Add soy sauce and white pepper. Add a tsp of water if too salty.
  2. Place salmon on heavy duty foil. Add cooked bacon mixture on topo. Fold top over & bring ends of foil toward center to seal. Bake @ 375 degrees for 40 min or until salmon flakes. More soy may be added when serving.