Ingredients
4
oz cream cheese, cubed
1
box (16.3 oz) Cinnabon® Mini Pull-Aparts mini rolls
3/4
cup milk chocolate chips
1
cup miniature marshmallows
4
whole graham crackers, coarsely crushed
Preparation
Heat oven to 350° F. Spray 11 x 7-inch (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave cream cheese and cinnamon topping (from dough tube) uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.
Unroll dough; separate dough into pieces, and stir into cream cheese mixture. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the miniature marshmallows; spoon into baking dish. Bake 23 to 25 minutes or until dough is baked through and golden brown around edges.
Cut corner of frosting package (from box); squeeze half of the frosting on top of warm dough. Top with remaining chocolate chips and marshmallows. Bake 3 to 5 minutes or until marshmallows are soft.
Top with crushed graham crackers and drizzle with remaining frosting before serving.
