Ingredients
For Crust:
2 cups Enjoy Life ® Cinnamon Crunch granola
2 tbsp. tapioca or rice flour
1 tbsp. brown sugar
3 tbsp. butter, margarine or safflower oil dash salt (optional)
Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press crust into greased 8 or 9" pie plate. Bake in oven at 350F for 5-10 min until golden brown.
For Filling:
6 cups Granny Smith apples, peeled, cored and sliced thinly
2 tbsp. butter, margarine and safflower oil
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 1/2 Tbsp. instant tapioca
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1/2 cup apple juice concentrate
1/2 cup water
Preparation
Melt butter or substitute on stovetop in sauté pan on medium heat. Add apples and sauté for 5 min. Add remaining filling ingredients and cook on medium, stirring occasionally until apples are soft and liquid has thickened. Scoop apple mixture into crust. Option: top with [non-dairy] whip cream, ice cream or frozen substitute.
