Ingredients
1/3 cup Whole Wheat flour
1/4 cup white flour
1/2 cup splenda
1/4 cup ground flaxseed
1 tsp. cinnamin
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 cup fresh blueberries
1/2 cup plain yogurt/or vanilla
2 tbsp. oil
Preparation
Preheat Oven to 375 degres. Mix Dry ingrediants together well in a large bowl. Combine well ingrediants together. Make a small hole in center of dry ingrediants and pour wet ingrediants into hole. Mix slowly and fold the dry ingrediants into the wet, without over mixing. Batter should be clumpy, not goopy. It will not rise if you over mix. Bake in oven for 20 minutes. Check often until they are brown on top.
