Ingredients
1 cup graham cracker crumbs (fine). 1 stick of melted butter or margerine. 1 can of sweentened condensed milk. 1-12 ounce bag of semi sweet chocolate chips. 1/2 cup of chopped nuts and 1/4 cup of chopped or shredded coconut
Preparation
Heat Oven 350 degrees. Pour melted butter into 13x9 baking dish. Sprinkle in gramham crackers mix with butter and spread in bottom of pan to make a crust. Pour sweetened condenesed milk evenly over cracker crust. Then sprinkle chocolate chips over milk. Try to cover it evenly. Next sprinkle chopped nuts than coconut. Press slightly with bottom of spoon or fork. Bake 20 to 25 minutes. Remove from heat and let cool about 10 minutes before cutting. Than let cool all the way before removing from pan.
