Ingredients
1 pound brisket, flank or ox tail
1 gallon water (16 cups)
1 Korean white radish (should give 3-4 cups when diced)
1 cup of chopped green onions (spring onions)
2 cloves of garlic
3 tablespoons soy sauce
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon sesame oil
1 tablespoon roasted sesame seeds
Preparation
Cut beef and radish into chunks Make a marinade with the other ingredients and divide it evenly into two Ziploc bags. Put the beef in one and the radish in the other and marinade for at least an hour. Add the water (hot) and the contents of the beef bag to the water in the slow cooker. 1 hour later add the contents of the other bag Slow cook for 3-4 hours and it’s done.
