Ingredients
1/2 c toasted sesame seeds
3 T soy sauce
1/4 c rice vinegar
1-1/2 T sugar
1/2 t salt
1 t vegetable oil
1 garlic clove minced (optional)
Preparation
Toast sesame seeds in a hot skillet, while shaking to prevent burning. Grind sesame seeds in a mortar or blender until a paste is formed. Blend in remaining ingredients. Can be made ahead of time and refrigerated. Makes a wonderful salad dressing or dipping sauce.
