Ingredients
4
slices bacon
1
(16-oz.) pkg. coleslaw blend
3/4
cup golden raisins
1/2
cup salted shelled sunflower seeds
1/2
cup mayonnaise
1
tablespoon frozen orange juice concentrate, thawed
2
teaspoons honey
Preparation
Cut bacon into small pieces; cook until crisp. Drain on paper towels.
In large bowl, combine bacon, coleslaw blend, raisins and sunflower seeds; mix well.
In small bowl, combine all remaining ingredients; blend well. Add to coleslaw mixture; toss well. Cover; refrigerate at least 1 hour or until serving time.
