Golden Potato Salad With Creamy Harvest Dressing Recipe

Ingredients

For the Creamy Harvest Dressing:

1 can (about 15 ounces) sweet potatoes or yams in light syrup, drained

1 slice yellow onion, 1/2-inch thick

3/4 cup apple juice

1/2 cup orange juice

1/4 cup red-wine vinegar

½ teaspoon kosher salt

1/4 teaspoon pumpkin-pie spice

1/4 teaspoon freshly ground black pepper

1/8 teaspoon dried thyme

2 tablespoons chopped, flat-leaf (Italian) parsley

For the salad:

3 pounds Yukon gold potatoes, washed, cut in 1 1/2-inch chunks

1 small red onion, finely chopped

3 ribs celery, peeled and finely diced

2 bacon strips, cooked crisp, fat drained and crumbled

Preparation

To make the dressing, purée all of the dressing ingredients, except for the parsley, in a blender or food processor until smooth; stir in the parsley.

Boil the potatoes in a large pot of water until tender, about 15 minutes; drain. While still hot toss the potatoes, onion, celery, bacon and the dressing prepared before; set aside to cool.

Servings: 12

Nutrition Information for Dressing Per Serving: Calories 50; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 95mg; Total carbohydrate 12g; Fiber 1g; Protein 1g; Vitamin A 70%DV*; Vitamin C 15%DV; Folate 2%DV; Calcium 2%DV; Iron 2%DV; Potassium 3%DV

Nutrition Information for Dressed Salad Per Serving: Calories 160; Total fat 1g; Saturated fat 0g; Cholesterol 0mg; Sodium 135mg; Total carbohydrate 36g; Fiber 3g; Protein 3g; Vitamin A 70%DV; Vitamin C 30%DV; Folate 6%DV; Calcium 2%DV; Iron 6%DV; Potassium 15%DV

*Daily Value