Ingredients
6 medium potatoes
1/4 cup butter (1/2 stick)
1/3 cup chopped green onions
1/4 teaspoon pepper
2 cups shredded cheddar cheese
2 cups sour cream (we usually use less, about 1 cup)
1 teaspoon salt
2 tablespoon butter
Preparation
Bake the potatoes in their skin and cool. Peel and shred. In sauce pan over low heat, combine cheese and 1/4 cup butter stirring occasionally until almost melted. Remove from heat and blend in sour cream, onions, salt and pepper. Add potatoes stirring lightly and put into casserole. Dot with remaining 2 tablespoons butter, and bake 25 minutes at 350 degrees.
