Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/3
cup packed brown sugar
2
tablespoons butter, melted
1 1/4
cups light corn syrup
1 1/4
teaspoons vanilla
1 1/2
teaspoons all-purpose flour
1/4
teaspoon salt
3
eggs
1 1/2
cups pecan halves or pieces
Preparation
Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, beat brown sugar, butter, corn syrup, vanilla, flour, salt and eggs with whisk until well blended. Stir in pecans. Pour filling into crust-lined plate.
Bake 28 to 32 minutes or until filling is set in the center. If necessary, cover crust edges last 15 to 20 minutes to prevent over browning. Cool completely on cooling rack, about 3 hours. Store in refrigerator.
