Ingredients

8 ounces macaroni

2 cups milk

1/4 cup all-purpose flour

1 teaspoon onion salt

20 ounces sharp cheddar cheese, shredded

1 cup soft breadcrumbs, crusts removed

1/4 cup butter, melted

Preparation

  1. Preheat oven to 350F.

  2. Cook macaroni according to package directions; drain well. Set aside.

  3. Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.

  4. Stir together flour mixture, 3 1/2 cups cheese and macaroni.

  5. Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.

  6. Bake at 350F for 45 minutes or until golden brown.