Ingredients
2 ounces white chocolate (1/3 cup)
1/8 teaspoon ground turmeric
1/8 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 cup whole milk
1 teaspoon brown sugar
Preparation
Heat chocolate, turmeric, cinnamon, and salt in a small saucepan over medium, stirring constantly with a heatproof spatula, until a thick, golden paste forms, about 5 minutes.
Add milk slowly, whisking until smooth. Add brown sugar; whisk until frothy, 1 minute more. Serve immediately, or pour into a thermos.
