Ingredients
1 cup cooked brown rice
3 tablespoons honey
1/2 teaspoon pure vanilla extract
1 (1-inch) piece fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground)
1/8 teaspoon ground cinnamon, plus more for serving
Preparation
In a blender, process rice, 3 cups water, honey, vanilla, turmeric, and cinnamon until very smooth. Strain mixture through a sieve; discard solids. Serve over ice, sprinkled with more cinnamon.
