Ingredients
1 ham bone with some ham left on it
1 bag dried white beans
1 gallon water
3 cups frozen or fresh chopped carrots
2 Tablespoons minced garlic
1 to 1 1/2 cups pureed pumpkin
Garlic and herb seasoning
chili powder
salt
pepper
lemon juice
Preparation
Cook beans in crock pot on low in water with ham bone for 12 hours. When you return from work, add carrots, garlic, and pureed pumpkin. Season to taste using spices. Serve warm with garlic bread, hard apple cider, a green salad, and Autumn Ambrosia salad. YUM!
