Ingredients
1
(6-oz.) can frozen lemonade concentrate, thawed
1
(6-oz.) can frozen orange juice concentrate, thawed
1
(6-oz.) can frozen tangerine juice concentrate, thawed
2
cups cold water
2
(33-oz.) bottles ginger ale, chilled
Ice cubes or ice mold
Preparation
In large nonmetal pitcher or punch bowl, combine juice concentrates and water; mix well.
Just before serving, add ginger ale and ice; stir to blend. Garnish as desired.
