Ingredients
1 Ear fresh Corn, shucked & rinsed (or 3/4 C thawed frozen corn kernels)
4 Yellow Tomatoes, seeded & fine diced
1/2 Small Red Onion, minced
1/2 Large Yellow Bell Pepper, peeled, seeded and fine dice.
1/2 Large Cucumber, peeled and fine diced.
1/4 C Chicken or Veg Broth, nonfat type.
1 tbs fresh Parsley, chopped.
2 tbs EVOO
1/2 tsp Kosher or Sea Salt
1/4 tsp Black Pepper, fresh ground.
1/4 C Almonds
Fresh Parsley Sprigs
Preparation
Cut kernels off of cob (the fresh corn can be eaten raw and provides crunchiness). In a large bowl, combine corn, tomatoe, onion, bell pepper, cucumber, broth, parsley, EVOO, salt, and pepper. Cover and refrigerate 2 hours. Before serving, toast Almonds ( 10 min in 350 F oven). Serve cold and garnish with almonds and parsley.
