Ingredients
1 LB ground beef
1 onion finely chopped
2 cloves garlic- minced
3/4 cup grated carrots
3/4 cup chopped mushrooms
8 oz.to 16 oz. tomato sauce
2 TB red wine wine vinegar
2 TB ketchup
1 tsp. worchester sauce, chili powder, paprika and salt , pepper
shredded cheddar cheese
sourdough rolls
Preparation
brown beef- drain saute onion,add carrots,garlicon medium heat stir in rest of ingredients and simmer for 15 minutes serve over toasted buns top with cheese and broil
