Ingredients
2T butter
about 2 cups each of potatoes and golden beets, diced
1 quart chicken stock
salt to taste
2 large heads of broccoli
4 oz cream cheese
Preparation
melt butter
fry potatos and beets for about 10 minutes, add stock, boil until they are soft
meanwhile, nuke broccoli until crisp tender. (maybe longer is want gentler flavor?)
when potatoes and beets are soft, beat until smooth with immersion blender.
Add cooked broccoli, blend some more.
Add cream cheese, beat some more.
