Ingredients

2 oz. chilled concentrate of Godiva Berry Crème Brulee Coffee*

1½ oz. Godiva Chocolate-infused Vodka

1½ oz. Godiva White Chocolate Liqueur

1 cup ice

Preparation

Fresh Blueberries

  1. Brew fresh-roasted, aromatic Godiva Berry Crème Brulee Coffee following the “Chilled Coffee Concentrate” recipe.
  2. Measure all ingredients into a cocktail shaker. Shake vigorously until mixed and frothy.
  3. Strain into a martini glass. Garnish with two fresh blueberries skewered on a toothpick.

*Godiva Chilled Coffee Concentrate

  1. In drip coffee maker, prepare a concentrated brew using ½ cup Godiva Coffee with 2½ cups water.
  2. While coffee is brewing, fill a large measuring cup halfway with ice. Add enough cold water to cover the ice, and then place a stainless steel cocktail shaker in the ice water bath.
  3. Pour hot concentrated coffee into the shaker and stir the coffee until it has cooled to room temperature or cooler.
  4. Use as needed for Godiva summer recipes. Can be stored in the refrigerator in a sealed container for up to three days. Yields 16 oz.