Ingredients
2 tablespoons plain sesame oil or olive oil
1/4 cup toasted sesame oil (Not plain sesame oil)
1/2 cup tahini
2 tablespoons red wine vinegar
1/4 cup water
5 small green onion (white and green parts)
1 tablespoon lemon juice
1 tablespoon shoyu (soy sauce)
plus 1 teaspoon shoyu (soy sauce)
3 fresh garlic clove, in a jar or 1 1/2 teaspoons minced garlic clove, in a jar
2 teaspoons sesame seed (toast them first if desired)
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation
Blend in food processor. Replaced onion w/parsley.
