Ingredients

5 cloves of garlic crushed

1 ½ pounds goat cut into 1" cubes

1 cup chopped onions

2 heaping tablespoons tomato paste

1 tablespoon curry powder

2 cups beef stock

Salt and pepper to taste

14 ounce can stew tomatoes

Preparation

  1. Add all ingredients in the slow cooker
  2. Simmer on high 4-5 hours or on low 8-10 hours
  3. Add tomatoes the last hour if cooking on low or 30 minutes if cooking on high