Ingredients
4 C goat’s milk (aka 1 Quart)
1 C sugar
3/4 tsp vanilla
zest of 1 lemon
pinch of kosher salt
4 egg yolks
Preparation
Warm milk, sugar, vanilla and salt in sauce pan until sugar dissolves. Beat and temper egg yolks, add to milk. Add lemon zest. Cook for ~2 mins, stirring constantly. Remove from heat and strain. Refrigerate until completely chilled.
Churn and freeze.
