Ingredients
Goat cheese (log)
Bacon
Rosemary
Salt
Pepper
Preparation
Cut goat cheese into thick disks.
For each disk you will need to pieces of bacon.
Arrange bacon in a cross formation.
Place one goat cheese disk in the middle
Fold the bacon over the disk
Take a Rosemary sprig and poke it the middle of the packet to keep the contents in place
bake in an over around 325 for 30 minutes until the goat cheese is soft and milky, and the bacon is cooked and crisp
Plate
