Ingredients
11 oz. chub of Goat cheese (Chevre)
6 tsp of pesto
marinara sauce (homemade or store bought)
parmesan
Preparation
Break or cut goat cheese into about 2 oz. pieces and place into a smaller oven safe casserole dish. Along side each piece of cheese place 1 tsp of pesto. Pour marinara into the base of dish not completely covering the cheese. Sprinkle a good shaved parmesan over top and bake. 400 for 15-20. until bubbling. Serve in the center of a platter surrounded by warm, toasted garlic crostini.
