Goat Cheese With Herb Spread Recipe

Ingredients

4+ oz sundried tomatoes, diced (drain if packed in oil, rehydrate if dried)

2 cloves garlic, finely chopped

5 parsley sprigs - finely chopped

1 green onion, finely chopped

1 pkg basil

1/4 tsp cayenne

1/2 tsp salt

pinch sugar

1/2 to 1 c olive oil

1 large goat cheese log

Preparation

Blend the chopped herbs and spices in a food processor. Add olive oil, blending again until smooth. Let herb mixture sit prior to serving, several hours or overnight. The flavors blend best if prepared a day in advance.

When ready to serve, pour over cheese and serve with crackers.