Goat Cheese Tomato And Caramelized Onion Tart Recipe

Ingredients

1/4 cup extra-virgin olive oil, plus more for baking sheet

Rosemary Dough

2 medium onions, halved and thinly sliced

1 1/4 teaspoons coarse salt

1 pint grape tomatoes

1/2 cup chopped, pitted black olives

6 ounces fresh goat cheese, crumbled

Fresh rosemary sprigs, for garnish

Preparation

Preheat oven to 425 degrees. Brush an 18-by-12 1/2-inch rimmed baking sheet with oil. Place dough on sheet; press into a rounded rectangle, about 14 by 12 inches.

Heat 2 tablespoons oil in a mediumskillet over medium-high heat. Add onions and salt. Cook, stirring occasionally,until golden, about 12 minutes; transferto a bowl. Add tomatoes and remaining2tablespoons oil to the skillet. Cover;cook, stirring occasionally, until tomatoes collapse, about 10 minutes.

Scatter olives, onions, tomatoes, andcheese over dough. Bake until crust isgolden, 25 to 30 minutes. Let cool 10 minutes. Serve, garnished with rosemary.