Ingredients
4 oz soft goat cheese, crumbled
1 cup packed flat leaf parsley leaves
1/2 cup packed fresh oregano leaves
2 Tbsp water
1 tsp Dijon mustard
1/2 tsp freshly ground pepper
1/4 tsp salt
Preparation
Place all ingredients in a food processor; pulse a few times; then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
