Goat Cheese Pesto Pizza Recipe

Ingredients

1 ea. 14 inch prepared Pizza shell

1 cup pesto

1 cup diced Tomatoes

1package of crumbled goat cheese, Alouette Provencal variety

Preparation

Pre Heat oven to 400°F. Spread pesto evenly over the top of the pizza crust. Sprinkle diced tomato over pesto. Top with crumbled goat cheese Bake in oven for 12-15 minutes until pizza crust edges begin to brown. Cut in wedges and serve