Goat Cheese Carmalized Onion Pie Recipe

Ingredients

Pie shell frozen or from scratch

14oz of chevre (goat cheese)

tablespoon of fresh thyme

1/4 cup heavy cream

2 large eggs

2 large sweet (vidalia) onions

tablespoon of olive oil

tablespoon of butter

teaspoon of salt

1/2 teaspoon of pepper

Preparation

Put oil and butter is large pan and add chopped onions,cook until golden brown.Set aside to let cool.In a large bowl add eggs,cream,thyme,goat cheese,salt and pepper.Fold into onions and pour into pie shell - cook for 35-40 mins at 350 degrees. Cut into 8 slices and serve over mixed greens with light vinaigrette and sliced cherry tomatoes. Enjoy - your friends will love you.