Goat Cheese And Scallion Kugel Recipe

Ingredients

1 lb wide egg noodles

3/4 lb creamed cottage cheese

1/2 lb fresh chevre (goat cheese) – crumbled

1 cup sour cream

1 cup finely chopped scallions – w/some green

1 to 2 T minced fresh chives

2 t kosher salt

1 t freshly ground pepper

1/2 cup (1 stick) unsalted butter – melted

6 large eggs – beaten

Preparation

Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large pot of salted water to a brisk boil. Add noodles and cook just until tender, about 10 minutes. Drain thoroughly and cool. In a large mixing bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives, salt & pepper, melted butter and beaten eggs. Blend thoroughly. Fold in noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 5 minutes before serving.