Goat Cheese And Pistachio Stuffed Dates Recipe

Ingredients

4 ounces soft goat cheese

3 tablespoons shelled salted pistachios, toasted and coarsely chopped

1 tablespoon finely chopped fresh chives, plus more for garnish

Freshly ground pepper

8 plump, soft dried dates (preferably Medjool), pitted and halved lengthwise

Preparation

Stir together goat cheese, 2 tablespoons pistachios, and chives in a small bowl until smooth. Season with pepper.

Arrange the dates, cut sides up, on a platter. Fit a pastry bag with a large round tip, and fill with goat-cheese mixture. Pipe mixture onto each date half to cover. (Alternatively, pipe goat-cheese mixture using a resealable plastic bag with 1 inch cut off of one corner, or simply spread mixture on dates with a butter knife.) Garnish dates with remaining tablespoon pistachios and more chives.