Ingredients
3
oz. mild soft goat (chèvre) cheese
1
tablespoon chopped fresh mint
1
tablespoon chopped fresh parsley
1
tablespoon chopped fresh chives
1/4
teaspoon salt
4
slices cracked wheat bread
1/2
medium cucumber, peeled if desired, sliced
Preparation
In small bowl, combine goat cheese, mint, parsley, chives and salt; blend well.
Spread mixture on 2 slices of the bread. Top with cucumbers and remaining slices of bread.
