Ingredients
3 cups store-bought tomato juice
2 teaspoons prepared horseradish
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
1/2 to 3/4 teaspoon hot sauce
1 freshly grated horseradish root
1 cup vodka
Ice cubes, for serving
8 celery, for garnish (optional)
1 lemon, cut into 8 wedges, for garnish (optional)
Preparation
Stir ingredients together in a pitcher; distribute evenly among 8 ice-filled glasses. Garnish with celery and lemon wedges, if desired.
